Top 10 best rated Brazilian desserts
Pé-de-moleque is a popular Brazilian candy that is unrefined cane sugar made from peanuts and rapadura. It is very easy to prepare the process: peanuts are integrated into melted sugar, and the entire mixture is poured on a flat surface.
It is divided into tiny, irregular bits of candy until it’s cooled. Butter, milk, and peanut oil are additional ingredients that are all optional, but even peanuts can be replaced with different nuts. As these candies can vary in color (from light to dark), the type of ingredients used and their texture, there is no single standardized recipe (soft to hard).
Bolo de rolo
Bolo de rolo is a traditional dessert from Brazil that originated in the state of Pernambuco. This rolled guava cake is similar to a jelly roll cake or a Swiss roll; it is much more difficult to cook, however. It includes several delicate and thin layers of sponge that are linked to form a giant sheet, spread with a layer of sweet guava jam, then rolled into a log.
Up to twenty layers of sponge may have the most intricate varieties of bolo de rolo, which results in an uncommon decorative spiral. It is rarely made at home because of the complex and time-consuming preparation, and can typically be found in pastry shops and supermarkets across Brazil.
It is usually served in slices to show the number of jelly spirals that have been meticulously created. Slices of bolo de rolo are often served with a dollop of unsweetened whipped cream in order to balance the sweetness.
Quindim is a traditional coconut custard cake made from sugar, egg yolks, and ground coconut in Brazil. The most popular theory about the dish’s origin suggests that it was invented by African slaves in the northeast of Brazil in the 17th century.
The excessive use of egg yolks, however, suggests possible Portuguese roots of the dish, since traditionally, Portuguese cuisine uses large amounts of egg yolks. The name quindim originates from the language of Bantu, roughly translated into the unusual phrase “the gestures of adolescent girls”
Today, quindim is one of Brazil’s most popular desserts, often eaten on birthdays, weddings, and christenings.
Mousse de maracujá
It is said that it would most likely be mousse de maracujá, or passion fruit mousse, if Brazil had to declare it a national dessert. Fresh passion fruit, sweetened milk, and creme de leite, a product similar to evaporated milk, make up the dessert.
Since preparing mousse de maracujá is fast and simple, it is a staple of numerous Brazilian bakeries, restaurants, and dinner parties. It is recommended to serve the mousse in parfait glasses and top it as the best way to enjoy its decadent, tropical flavors with whipped cream.
A sweet Brazilian dish made with dry white maize kernels is Canjica or mugunzá. It is usually cooked in milk and is similar to pudding or porridge. It is usually spiced with cinnamon and grated coconut by Brazilians, and sometimes, with condensed or coconut milk.
Even though the dish is popular and commonly eaten in all parts of Brazil, it is known under two different names. In the north of Brazil it is usually called mugunzá, and in the south, it is known under the name canjica. The unripe maize juice is cooked with milk and sugar, resulting in a yellow, custard-like dessert, and a similar dish from the northern parts of Brazil that also carries the name canjica, or curau, is made with the same ingredients, but with a slightly different method of preparation.
This sweet Brazilian pudding, regardless of the regional name variations, is a national favorite that is enjoyed throughout the year. However, Festa Junina, the annual Brazilian festival celebrated in June, is usually associated with it, marking the end of the harvest season and the beginning of the Brazilian winter.
During these festivities, it is usually offered at local fairs and sold at numerous food stands.
Açaí na tigela
Açaí na tigela is a versatile Brazilian dessert made with açaí berries mashed, typically served in a cup, topped with banana and granola, and mixed with guarana syrup and other fruits. Throughout the Amazonian basin, the açaí palm thrives, and its berries are distinguished by an earthy taste and thick texture.
The dessert can be found throughout Brazil, especially along the northeastern coast, where it’s sold in most kiosks and juice bars. Açaí bowl was first popularized during the 1980s by a Brazilian Jujitsu founder named Carlos Gracie. Brazilian surfers took part in the trend in the 1990s as time went by, and the refreshing, flavorful, and balanced açaí bowl grew in popularity outside of Brazil by the 2000s, becoming a staple of the surfers’ diet, most notably in Hawaii and Southern California.
Bolo de brigadeiro
Bolo de brigadeiro is a traditional Brazilian cake at birthday parties that’s a favorite. The cake is made with a mixture of condensed milk, table cream, margarine, chocolate powder, full fat milk, and cornstarch, and consists of three layers of tender and fluffy crumb, chocolate cake, and fudgy brigadeiro filling and frosting.
Sugar, butter, oil, eggs, vanilla, flour, cocoa powder, baking powder, baking soda, and whole milk are used to create the base coat. This cake, once assembled and frosted, is decorated on all sides with chocolate sprinkles. Some individuals also want to decorate this decadent chocolate cake with a few balls of brigadeiro on top.
Beijinhos are popular Brazilian treats, literally translated into little kisses, made from sweetened condensed milk, butter, and coconut. Bejinhos are usually served at children’s birthday parties, but are enjoyed by young and old alike, rolled into tiny balls, topped with some more shredded coconut and a clove on top.
The coconut variant of the popular Brazilian dessert brigadeiro is Beijinho, made instead of coconut with cocoa powder. The sweet treats may also be used for dried plums as a filling, in which case the dessert is called olho-de-sogra, literally translated into the eyes of the mother-in-law.
Although the treats are easy to prepare at home, in small stores called doceiras, they can also be found in Brazil.
Pudim de leite condensado
A type of creamy, caramel-coated custard flan is this typical Brazilian dessert. The basic components of pudim de leite condensado include sweetened condensed milk, normal whole milk, eggs, and sugar, although there are as many variations on the dessert as there are families in Brazil (and throughout Latin America).
To make the custard, the condensed milk mixture is typically poured into round molds or cake pans that have been coated with a simple caramel sauce, before it is baked in a water bath until it’s become firm and set. According to popular belief, this simple dessert is thought to have evolved from an old Portuguese dish known as pudim de priscos, an invention that has been attributed to a certain Portuguese priest named Manuel Joaquim Machado, also known as Father Priscos.
Instead of condensed milk, earlier versions of pudim de leite condensado used whole milk, which made the whole process of producing the dessert even more complex and time-consuming. After condensed milk was introduced in the world, back in the early 19th century, the present version of the pudding was born.
Usually chilled and cut into wedges, this silky custard flan is loved, and it is commonly served plain. Whipped cream, berries, and fruit are traditional accompaniments to this dessert.
Brigadeiro is a decadent Brazilian dessert made by heating together three main ingredients: unsalted butter, cocoa powder, and condensed milk, which is then rolled into a small truffle-like ball. First made in the 1940s, with just a few ingredients, Brigadeiro was born out of ingenuity when fruit and sweets were in short supply.
“Vote for Brigadeir, he’s handsome and single”Vote for Brigadeir, he’s beautiful and single. In order to raise funds for Brigadeir’s campaign, the slogan won over many girls who baked and sold the sweets.
Whether or not the story is real, without these chocolate treats, it is now difficult to find a birthday party in Brazil. With a rich chocolate flavor, Brigadeiros are very sweet, and are usually topped with chocolate sprinkles. Today, they are sold in several different varieties, such as almond, mint, hazelnut, coffee, and coconut, as a gourmet delicacy.
A source of national pride, it is said that if you make brigadeiro for someone who is feeling bad, there are good chances that it will make them smile.