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Ice Cream Around the World

Mochi ice cream

Mochi Ice Cream Recipe: How to Make Mochi Ice Cream Recipe | Homemade Mochi  Ice Cream Recipe

Mochi ice cream, which is a soft rice cake, is the ideal combination of ice cream with Japanese mochi. Traditional ice cream is wrapped in a tasteful layer of mochi in this multicultural dessert that forms the ideal bite-sized treat. Green tea and red beans are popular flavors of mochi ice cream.

Italian Gelato

Various Italian Gelato Ice Cream Flavours In Modern Shop Display.. Stock  Photo, Picture And Royalty Free Image. Image 110565207.

While ice cream is frequently mistaken for gelato, the dessert is actually very different. In Italy, to satisfy the craving, gelato is a denser and milkier alternative. Not to mention, gelato has less fat because it is made of milk instead of cream, according to Mental floss. As a consequence, gelato is creamier and cleaner.

Dondurma

Turkish Golden Scoop Ice Cream ở Quận Sơn Trà, Đà Nẵng | Foody.vn

According to GrubStreet, Turkish ice cream, known as dondurma, can be stretched, pulled, and shaped like a tasty taffy. It is a chewy ice cream that is made with a flour that can be contained in gum called salep and mastic. Prior to being your next dessert, the local treat is then beaten with long metal rods and kneaded like a tough dough.

Kulfi

Thandai Kulfi Recipe - Holi Special | Indian Ice Cream Kulfi - Masalakorb

It is no easy task to render kulfi in India. Grub Street notes that making the frozen treat can take an entire day, sometimes. A mixture of milk, cardamom, pistachio, and honey is a traditional Indian ice cream. On popsicles, Kulfi is served and sprinkled with pistachios, giving a chewy texture to eaters.

Jipangyi

Jipangyi Seoul Cane Ice Cream - Ice Cream Shop in Bucana

In a special j-shaped cone, called jipangyi, South Koreans also enjoy their ice cream. The cone is made of crushed corn, then filled with ice cream that comes out of the saxophone-shaped treat at both ends. Crunchy and compact, the Korean treat is. The funky shape has a reason, while it definitely is Instagrammable, it makes less of a mess, and less drip means you don’t waste a single slice.

Spaghettieis

Spaghettieis - Gastro Obscura

Germans actually use their ice cream to look like a plate of spaghetti, according to the Food Network. Second, a pasta maker puts French vanilla ice cream into it to make the frozen dessert appear like noodles. To offer the appearance of tomato sauce, strawberry sauce is then drizzled on top. For the parmesan effect, shaved white chocolate is added.

Mexican paletas

Mango Raspberry Lassi Ice Pops | Sprinkle Bakes

From sweet and creamy to sour and chewy, no matter your craving, Mexican paletas are great. With coconut milk or fruit puree, these frozen popsicles are made. Biting into this frosty dessert is a real treat, because you get a chunk of fresh fruit with each bite.

Thailand Rolled Ice Cream

Homemade Rolled Ice Cream Recipe with Only 2 Ingredients - Bigger Bolder  Baking

Actually, the new rolled ice cream process that is sweeping through the US started with an ice cream called I Tim Pad in Thailand. By pouring the ice cream base on a plate that dips-15 degrees Fahrenheit with your choice of flavor ingredients, the treat is made. In a thin layer, the ice cream solidifies and then scrapes into picture-perfect rolls. Then the rolls are topped with sweets and fruits.

Frozen Custard

What's the Difference Between Frozen Custard and Ice Cream? | Kitchn

Actually, the new rolled ice cream process that is sweeping through the US started with an ice cream called I Tim Pad in Thailand. By pouring the ice cream base on a plate that dips-15 degrees Fahrenheit with your choice of flavor ingredients, the treat is made. In a thin layer, the ice cream solidifies and then scrapes into picture-perfect rolls. Then the rolls are topped with sweets and fruits.

Akutaq

Akutuq - Gastro Obscura

Although it seems like the cold temperatures of Alaska will not call for ice cream, the state does have its own dessert version. Akutaq is usually made from animal fat, such as seals, moose and, yes, even fish. As a supplement for animal fat, Crisco is also used. In more modern renditions of the recipe, seasonal berries are often added.

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